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    You are in: Home / Recipes / Spicy Thai Beef & Rice Recipe
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    Spicy Thai Beef & Rice

    Average Rating:

    1 Total Reviews

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    • on October 05, 2008

      This is definitely a mixed review on this one. As I was browning the ground meat (I used turkey) I skimmed the recipe and was doubtful that soy sauce, water and red pepper would create something very flavorful so I did alter the recipe a bit. I used red chile paste instead of flakes, using the soy sauce as a base, mixed in 2 tbs brown sugar, 2 tbs rice wine vinegar and 1 tbs ketchup. Finished off as regular, but it was still a bit bland, which would be great for kids, but not so much us. I do love the base of this recipe, however and will use this as a start for many other variations. I can see adding other veggies and changing up the spices- yum! Thanks for posting MobileBay!

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    Nutritional Facts for Spicy Thai Beef & Rice

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 310.7
     
    Calories from Fat 79
    25%
    Total Fat 8.8 g
    13%
    Saturated Fat 3.5 g
    17%
    Cholesterol 55.2 mg
    18%
    Sodium 586.4 mg
    24%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.7 g
    11%
    Protein 21.0 g
    42%

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