Spicy Thai Beef-Noodle Soup

READY IN: 27mins
Recipe by Jessi Garcia

It is spicy and it has such a great aroma and it has such a tantilizing taste.

Top Review by OCMom1

Great soup dish to use left over sirloin or other beef. I had about 1.5 cup left over shredded sirloin that went well. Followed recipe exactly. Next time would try snap peas in place of frozen peas, I think the sweeter taste would blend better

Ingredients Nutrition


  1. Using sharp scissors, cut noodles into 3 inch (7. 5 cm) pieces Heating oil in a medium saucepan over medium-high heat.
  2. Add white portion of onions, jalapenos and ginger and saute for 1 minute.
  3. Add beef and saute until browned all over, 3 minutes, stirring constantly.
  4. Add borth and soy sauce and bring mixture to a boil.
  5. Reduce heat to medium-low, partially cover and simmer 10 minutes (if neccessary, skim fat from the surface during cooking) Add noodles and peas and simmer until noodles are just tender, about 3 minutes.
  6. Remove from heat and add green portion of scallions, cilantro and pepper sauce.
  7. Serve hot.
  8. Yields about 1 cup per serving.

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