Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Thai Beef-Noodle Soup Recipe
    Lost? Site Map

    Spicy Thai Beef-Noodle Soup

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    10 mins

    17 mins

    Jessi Garcia's Note:

    It is spicy and it has such a great aroma and it has such a tantilizing taste.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using sharp scissors, cut noodles into 3 inch (7. 5 cm) pieces Heating oil in a medium saucepan over medium-high heat.
    2. 2
      Add white portion of onions, jalapenos and ginger and saute for 1 minute.
    3. 3
      Add beef and saute until browned all over, 3 minutes, stirring constantly.
    4. 4
      Add borth and soy sauce and bring mixture to a boil.
    5. 5
      Reduce heat to medium-low, partially cover and simmer 10 minutes (if neccessary, skim fat from the surface during cooking) Add noodles and peas and simmer until noodles are just tender, about 3 minutes.
    6. 6
      Remove from heat and add green portion of scallions, cilantro and pepper sauce.
    7. 7
      Serve hot.
    8. 8
      Yields about 1 cup per serving.

    Ratings & Reviews:

    • on March 20, 2009

      45

    • on October 20, 2007

      35

      Great soup dish to use left over sirloin or other beef. I had about 1.5 cup left over shredded sirloin that went well. Followed recipe exactly. Next time would try snap peas in place of frozen peas, I think the sweeter taste would blend better

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Spicy Thai Beef-Noodle Soup

    Serving Size: 1 (116 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 143.8
     
    Calories from Fat 36
    25%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 13.4 mg
    4%
    Sodium 217.3 mg
    9%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.8 g
    3%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    lean beef round

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes