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Adapted from Fine Cooking. If you like spicy foods, use 2 tsp. curry paste; otherwise, use 1 tsp. curry paste—the curry will still have a kick to it. we like it hot so we use 2. I have reduced the amount of oil by 1/2 of the original recipe.
Units: US | Metric
Serving Size: 1 (400 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Thai red curry paste