Spicy Thai Beef
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 cup beef broth
- 6 tablespoons chunky peanut butter
- 2 tablespoons soy sauce
- 1 1⁄2 lbs sirloin steaks, strips (1/4in. thick)
- 1 -2 medium green bell pepper, sliced into strips
- 1⁄4 teaspoon cayenne pepper
- 2 teaspoons lemon pepper
- 6 cups cooked white rice
directions
- Whisk together everything but the meat, bell pepper and rice; set aside.
- Cook beef over medium/high heat until just done(5-7 minute). Add bell pepper and cook about 2-3 minutes until it just starts to become tender.
- Add sauce and cook until thick.
- Serve over white rice.
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RECIPE SUBMITTED BY
As with everyone here, I love to cook. I love to collect cookbooks from all eras and types of food. My favorite is a set of books from the 60's called the Encyclopedia of Cookery, by Woman's Day. I hope to get a bunch of those recipe's posted here for all of you. I also love to use my crockpot! So much, that I had to go buy another one. I am a songle mom, so my biggest challenge is cooking smaller portions for me and my 4yr. old, Nicholas. He is my biggest fan and I him! I work for H-E-B as a Wine Manager. I love wine! So this job is perfect for me, I get to help people choose wine and sample it out all day. Which lets me try new wine all the time! I hope all of you enjoy my recipes and maybe one will become a new favorite for you!