Prep 15 mins
Cook 30 mins
This spice rub can be used on pork also.
- 1 teaspoon paprika
- 1⁄2 teaspoon garlic salt
- 1⁄2 teaspoon mustard, dry
- 1 cup bull's eyes barbecue sauce
- 1 teaspoon chili powder
- 1⁄2 teaspoon pepper, red
- 3 lbs chicken
- combine seasonings and rub onto chicken piece
- On grill, cook 45 minutes, brushing frequently during last 30 minutes.
- Oven Method: Bake skin side down at 375 for 30 minutes. Brush with sauce and bake 30 more minutes, brushing every 10 minutes.