Spicy Tex-Mex Crock Pot Chicken

READY IN: 3hrs 10mins
Recipe by HAGT

I had some chicken I needed to use and here's the result.

Top Review by Charlotte J

This is great, I love the blend of spices in your recipe. I drained the corn and rinsed the black beans before adding them to the chicken. I'm not sure if I needed to but I did not want the final product to be watery. I made this for *Fall PAC 2007 game*

Ingredients Nutrition

Directions

  1. Brown chicken in olive oil and add to crock pot.
  2. Add all the other ingredients.
  3. Cook on High for 3-4 hours.
  4. Shred chicken and give everyting a stir.
  5. Serve in bowl over rice, sprinkled with cilantro.

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