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    You are in: Home / Recipes / Spicy Tex Mex Burrito Recipe
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    Spicy Tex Mex Burrito

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Timothy J Higgins Eva's Note:

    Straight from Mexico's mission district!

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    Units: US | Metric


    1. 1
      1. In a large skillet, brown ground beef and sausage; drain. Add tomato, green onions, chili powder and garlic powder; blend well. Bring to a boil; reduce heat and simmer uncovered for 10 minutes. Add refried beans and heat for 5 more minutes.
    2. 2
      2. Spread 1/2 cup of the meat mixture on each warm tortilla. Top with cheese and lettuce. Fold in one side, fold up bottom and fold over other side. Eat from open end.

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    Ratings & Reviews:

    • on September 01, 2011


      Makes a great tasting Burrito! I live in Australia so had to substitute some of the ingredients as they not available (mainly Monterey Jack cheese used Tasty and Spicy pork sausage used Chorizo) but the result was yum. Already made it twice and making it again tomorrow. Definitely worth a try. Thanks for the recipe.

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    Nutritional Facts for Spicy Tex Mex Burrito

    Serving Size: 1 (806 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1860.8
    Calories from Fat 943
    Total Fat 104.8 g
    Saturated Fat 43.4 g
    Cholesterol 277.3 mg
    Sodium 3284.5 mg
    Total Carbohydrate 132.2 g
    Dietary Fiber 14.4 g
    Sugars 7.7 g
    Protein 93.5 g

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