Spicy Tender Crab Cakes With Lemon Mayonnaise

Total Time
21mins
Prep 15 mins
Cook 6 mins

I got this recipe from the Hellmann's Mayonnaise website and I think that these are better than the ones served at my favourite restaurant. I always use light Hellmann's mayonnaise, and I usually do not coat them with additional bread crumbs when I make them.

Ingredients Nutrition

Directions

  1. In a small bowl, mix Hellmann's mayonnaise, lemon juice and lemon peel.
  2. In a larger bowl, combine 1/2 cup mayonnaise mixture, egg, green onions, garlic, basil, cayenne, salt and pepper. Gently fold in crab meat and 1/2 cup bread crumbs. Shape crab mixture into 8 patties and coat with bread crumbs.
  3. In a skillet, heat oil over medium heat and cook patties, 6 minutes or until golden brown, turning once.
  4. Serve hot crab cakes with remaining lemon and mayonnaise mixture.
  5. Enjoy!

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