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    You are in: Home / Recipes / Spicy Tempeh Fajitas Recipe
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    Spicy Tempeh Fajitas

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    juniperwoman's Note:

    This is modified from a package of Turtle Island Tempeh. It was my first tempeh recipe, and it won't be my last. Yum!

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    Units: US | Metric


    1. 1
      Heat the oil on medium high and add the onion, red pepper and jalapeno. Cook, stirring often, until the onion starts to soften.
    2. 2
      Add garlic and cook for another minute or two. Add the tempeh and cook, stirring often, about five minutes. Tempeh should get lightly browned.
    3. 3
      Add the taco seasoning and the oregano. Stir well, add the vegetable broth, and reduce hit to low.
    4. 4
      Heat until most of the liquid has evaporated. Place in tortillas and add chopped tomato and cheddar.
    5. 5
      Grill on a contact grill if desired (recommended!).

    Ratings & Reviews:

    • on July 25, 2010


      Yum, I love tempeh! I suggest marinating the tempeh for about 30 minutes in some lime juice before starting the recipe. I only used 1/2 of the jalapeno and made my own taco seasoning for this recipe (used about 1.5T instead of 3). Served the finished product in whole wheat tortillas with salsa, tomatoes and cheese. Thanks for a new way to make tempeh!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Tempeh Fajitas

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 455.3
    Calories from Fat 234
    Total Fat 26.0 g
    Saturated Fat 9.0 g
    Cholesterol 29.6 mg
    Sodium 476.5 mg
    Total Carbohydrate 35.9 g
    Dietary Fiber 3.0 g
    Sugars 4.4 g
    Protein 22.3 g

    The following items or measurements are not included:

    vegetable broth

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