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    You are in: Home / Recipes / Spicy Tempeh and Broccoli Rabe With Rotelle Recipe
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    Spicy Tempeh and Broccoli Rabe With Rotelle

    Average Rating:

     4 Total Reviews

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    • on November 18, 2010

      This is only one of my favorite recipes from Veganomicon, my fav 'joy of cooking' catch-all. I am not strictly vegan, but these authors are geniuses.

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    • on November 07, 2008

      Wonderful recipe, but you should credit the source-- Veganomicon, by Isa Chandra Moskowitz and Terry Hope Romero.

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    • on September 18, 2008

      Delish! I really loved this recipe. I made a couple of changes- like a different shaped pasta, less oil, beer instead of wine, and balsamic vinegar- but I don't think it changed the integrity of the dish. Thanks for posting, I will make this again for sure.

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    • on August 05, 2008

      What a unique and delicious dish! I made this last night and we both loved it. I used vegetable broth in place of the white wine and red wine vinegar instead of balsamic, but I think it would taste delicious either way. Thanks for the recipe!!!

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    Nutritional Facts for Spicy Tempeh and Broccoli Rabe With Rotelle

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 555.1
     
    Calories from Fat 235
    42%
    Total Fat 26.1 g
    40%
    Saturated Fat 4.4 g
    22%
    Cholesterol 0.0 mg
    0%
    Sodium 583.1 mg
    24%
    Total Carbohydrate 57.7 g
    19%
    Dietary Fiber 6.1 g
    24%
    Sugars 1.3 g
    5%
    Protein 29.9 g
    59%

    The following items or measurements are not included:

    vegetable broth

    vegetable broth

    broccoli rabe

    Detailed Nutrition Values About Nutrition Info
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