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    You are in: Home / Recipes / Spicy Tempeh and Broccoli Rabe With Rotelle Recipe
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    Spicy Tempeh and Broccoli Rabe With Rotelle

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 07, 2013

      Easy to make and very tasty. DH and I agreed we would have this again. Ours was a little on the dry side, but nothing a little extra olive oil wouldn't fix. I had to sub extra veggie broth for the white wine as we were out. We used the red wine vinegar. Very nice weeknight dinner. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2010

      This is only one of my favorite recipes from Veganomicon, my fav 'joy of cooking' catch-all. I am not strictly vegan, but these authors are geniuses.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2008

      Wonderful recipe, but you should credit the source-- Veganomicon, by Isa Chandra Moskowitz and Terry Hope Romero.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2008

      Delish! I really loved this recipe. I made a couple of changes- like a different shaped pasta, less oil, beer instead of wine, and balsamic vinegar- but I don't think it changed the integrity of the dish. Thanks for posting, I will make this again for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2008

      What a unique and delicious dish! I made this last night and we both loved it. I used vegetable broth in place of the white wine and red wine vinegar instead of balsamic, but I think it would taste delicious either way. Thanks for the recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Spicy Tempeh and Broccoli Rabe With Rotelle

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 555.1
     
    Calories from Fat 235
    42%
    Total Fat 26.1 g
    40%
    Saturated Fat 4.4 g
    22%
    Cholesterol 0.0 mg
    0%
    Sodium 583.1 mg
    24%
    Total Carbohydrate 57.7 g
    19%
    Dietary Fiber 6.1 g
    24%
    Sugars 1.3 g
    5%
    Protein 29.9 g
    59%

    The following items or measurements are not included:

    vegetable broth

    vegetable broth

    broccoli rabe

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