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Easy to make and very tasty. DH and I agreed we would have this again. Ours was a little on the dry side, but nothing a little extra olive oil wouldn't fix. I had to sub extra veggie broth for the white wine as we were out. We used the red wine vinegar. Very nice weeknight dinner. Thanks for posting!

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Dr. Jenny January 07, 2013

This is only one of my favorite recipes from Veganomicon, my fav 'joy of cooking' catch-all. I am not strictly vegan, but these authors are geniuses.

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bowedbookshelf November 18, 2010

Wonderful recipe, but you should credit the source-- Veganomicon, by Isa Chandra Moskowitz and Terry Hope Romero.

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Azrhiaz November 07, 2008

Delish! I really loved this recipe. I made a couple of changes- like a different shaped pasta, less oil, beer instead of wine, and balsamic vinegar- but I don't think it changed the integrity of the dish. Thanks for posting, I will make this again for sure.

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VegSocialWorker September 18, 2008

What a unique and delicious dish! I made this last night and we both loved it. I used vegetable broth in place of the white wine and red wine vinegar instead of balsamic, but I think it would taste delicious either way. Thanks for the recipe!!!

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Dominick & Amanda August 05, 2008
Spicy Tempeh and Broccoli Rabe With Rotelle