Spicy Tangerine-Pecan Cranberry Sauce

Be the first to review
READY IN: 1hr 30mins
Recipe by Bizzy-Bee

Found this recipe in a magazine - it's great on grilled chicken breasts!

Ingredients Nutrition

Directions

  1. Place half of the cranberries and half of the tangerines in food processor; pulse until mixture is finely and evenly chopped.
  2. Transfer to a bowl.
  3. Repeat with remaining cranberries and tangerine.
  4. Stir in sugar, chilies and salt.
  5. Cover and store in refrigerator up to 4 days ahead.
  6. Before serving, stir in pecans and cilantro.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a