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    You are in: Home / Recipes / Spicy Taco Seasoning Recipe
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    Spicy Taco Seasoning

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Lance Pickup's Note:

    I reverse engineered store-bought taco seasoning because I use a lot of it and wanted a more natural mix. I like the way it tastes and the texture, although I will note the color and texture of store-bought mix is different, probably due to the fact that they add yellow corn flour to theirs, so you could add that in if you like. This recipe also has a "spiciness" knob. I like things really spicy, so you may want to tone it down. Just use less (or more!) Cayenne and Chipotle powder for a different amount of heat. This version is also considerably less salty than store-bought, so if you want yours saltier (or less saltier), adjust the amount of salt.

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    Ingredients:

    Serves: 6

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients in a bowl.
    2. 2
      Use immediately or store in container for later use.
    3. 3
      For beef tacos: Stir in 1/4 C seasoning and 2/3 C water for each 1lb cooked and drained ground beef. Cook uncovered on medium heat until most liquid is absorbed (about 5 minutes).

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    Ratings & Reviews:

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    Nutritional Facts for Spicy Taco Seasoning

    Serving Size: 1 (4 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 12.5
     
    Calories from Fat 3
    29%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 402.2 mg
    16%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.6 g
    2%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    powdered chipotle pepper

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