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    You are in: Home / Recipes / Spicy Taco Cheese Log Recipe
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    Spicy Taco Cheese Log

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

    Nancy's Pantry's Note:

    From my B H & G Ultimate Appetizer cookbook. This sounds so interesting as it is rolled in tortilla chips. Prep time does not include refrigeration time.

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    cheese ...

    Units: US | Metric


    1. 1
      In a large mixing bowl let cream cheese, taco cheese and butter stand at room temperature for 30 minutes. Add milk and worcestershire sauce. Beat with an electric mixer on medium speed until light and fluffy. Stir in green onion and chile peppers. Cover an chill for 4 to 24 hours.
    2. 2
      Shape cheese mixture into a log about 9 inches long. Combine crushed corn chips and cilantro; roll cheese log in corn chip mixture. Let stand for 15 minutes before serving. Serve with tortilla chips.

    Ratings & Reviews:

    • on January 01, 2013


      Yum yum! A perfect food for Football parties or casual gatherings. The only change I made was that I used grated cheddar and threw in a packet of taco seasoning. A real winner, thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Taco Cheese Log

    Serving Size: 1 (458 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1695.4
    Calories from Fat 1476
    Total Fat 164.0 g
    Saturated Fat 98.4 g
    Cholesterol 512.6 mg
    Sodium 2665.3 mg
    Total Carbohydrate 18.2 g
    Dietary Fiber 0.6 g
    Sugars 14.4 g
    Protein 43.1 g

    The following items or measurements are not included:

    corn chips

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