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    You are in: Home / Recipes / Spicy Szechuan Shrimp Stir-Fry (Low Fat) Recipe
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    Spicy Szechuan Shrimp Stir-Fry (Low Fat)

    Average Rating:

    6 Total Reviews

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    • on April 10, 2011

      Delicious! I added a whole bunch of vegetables to make it a complete meal: green beans, bean sprouts, carrots, mushrooms, shredded cabbage. Great for those on WW, as the shrimp is the only thing with points, and those are very low.

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    • on May 14, 2009

      This has become a regular in our home.

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    • on January 16, 2007

      Tasteful stir-fry, Kittencal. I generally have all the ingredients on hand so I know we'll be having this again. It was quick and easy to throw together but tasted like I'd slaved to get everything just right. It would be simple to add a few more vegetables if desired.

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    • on June 25, 2006

      I made this using 1 pound tiger shrimp and 1 pound scallops. I didn`t use chicken broth just good old water. I mixed everything from the water[broth] to the sugar in 1 bowl, I found no need for 2 bowls. I used a Thai chili-garlic sauce and found this to be pleasantly spiced. I think when making again I will up the heat! I served this with Fried rice Beef or Chicken Fried Rice (Asian). This is a quick, very flavorful recipe, a must make recipe!

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    • on May 16, 2006

      I made these for my mom and I the last time I was down visiting. We both loved them! Just the right amount of spice and heat (on a daring day, I may even increase it). We ate this with white rice and the only thing I would maybe change is to double the sauce ingredients so there was more for the rice. Yum -MY. Kitten, your recipes are always a hit!!

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    • on January 17, 2006

      Made for Zaar Tag. Wow, this was really good! It was spicy but not so spicy you couldn't eat it. Serve it with rice and it will tame the heat down. I found the chili-garlic sauce at Kroger. I will definitely be making this again!

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    Nutritional Facts for Spicy Szechuan Shrimp Stir-Fry (Low Fat)

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 227.7
     
    Calories from Fat 79
    34%
    Total Fat 8.8 g
    13%
    Saturated Fat 1.4 g
    7%
    Cholesterol 214.8 mg
    71%
    Sodium 1442.2 mg
    60%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.2 g
    13%
    Protein 25.5 g
    51%

    The following items or measurements are not included:

    chili-garlic sauce

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