Spicy Szechuan Pork Stew

Be the first to review
READY IN: 1hr 20mins
Recipe by ckambic

Warms you up on a cold winter's night. From the local paper.

Ingredients Nutrition


  1. Cut pork into l inch cubes and coat with about 3 Tbsp flour.
  2. Brown pork thoroughly in hot oil in a dutch oven over medium-high heat.
  3. Stir in soy sauce, sherry, garlic, ginger, red pepper, fennel, white parts of green onions, and 1 1/2 cups water.
  4. Cover pan and bring to boil.
  5. Reduce heat and simmer 30 minutes.
  6. Add carrots, cover and simmer 30 minutes longer, or until pork and carrots are tender.
  7. Meanwhile, blend 1/4 cup water and 2 Tbsp flour.
  8. Set aside.
  9. Stir green onion tops into pork mixture and simmer 1 minute.
  10. Add flour-water mixture and bring to boil.
  11. Cook and stir until mixture is slightly thichened.
  12. Serve over rice or noodles.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a