Spicy Szechuan Noodles

Submitted by dawnie2u

"This is one of my favorite pasta dishes, and so easy. You may need to add more vinegar to taste."

 

• Ready In: 20mins
• Ingredients: 12
• Serves: 6

ingredients

• 1 lb spaghetti noodles, dry
• 3 tablespoons sesame oil
• 1⁄2 cup soy sauce
• 1⁄4 cup seasoned rice vinegar
• 2 tablespoons hot chili oil
• 1 bunch green onion, thinly sliced
• 1 large English cucumber, quartered lengthwise then sliced
• 1 bunch fresh cilantro leaves, chopped
• 1 tablespoon grated fresh ginger
• 4 garlic cloves, chopped
• 1⁄2 teaspoon red pepper flakes
• 1 tablespoon garlic and red chile paste

directions

1. Cook noodles according to package directions, drain and rinse with cold water.
2. Set in a large mixing bowl.
3. Add remaining ingredients to noodles and toss well.
4. Refrigerate until ready to serve.
5. This salad can be made a few days ahead of serving time.