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    You are in: Home / Recipes / Spicy Szechuan Beef Recipe
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    Spicy Szechuan Beef

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on September 11, 2012

      This was an absolutely awesome recipe!! I made it for company and everyone just raved. I used 2 heaping tsps. of cayenne. That makes it pleasantly hot but we like hot and spicy food so we loved it. In addition, I used flank steak,and left it in the marinade for 4 hours.It was as tender as it can be. I also added some snow peas and some julienned yellow pepper. I will be making this over and over again. Thank you so much for posting it.

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    • on February 24, 2014

      I slightly altered the recipe by adding different peppers, ginger and toasting some unsalted cashews on top of the dish. I found the recipe extremely easy to follow and the out come was amazing. I can't wait to make it again and again.<br/>Wish I could give it more star it well deserves 10+ stars.

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    • on October 17, 2013

      This recipe deserves 10 stars! I made it exactly as written. I would not change a thing.

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    • on April 14, 2011

      Our family really enjoyed this. It was very easy to make and the flavor was just right.

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    • on May 24, 2010

      Loved this! I added additional veggies; a bell pepper, bamboo shoots, mushrooms, and added the cayenne at the end to only a portion of the recipe because of diner preferences. We really enjoyed the sauce. The sirloin I used was very tender. Thank you for sharing a recipe I'll use again! Made for ZWT6~Asia.

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    • on August 13, 2008

      I made exactly as written and I was disappointed... that I only made half a recipe! This is very easy and very tasty although maybe not what I'd call spicy (but everyone's tastes are different). I ended up marinating the meat for nearly 24 hours. Next time I'm intending to up the white pepper and add some capsicum. A keeper. Thanks Vicki. Made for Aussie Swap #19.

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    • on July 28, 2008

      What a lovely meal. I used 1 lb steak, left out the sugar & substituted 1 tsp sambal oelek for the cayenne. Added a red pepper, a zucchini & 1/4 cabbage. Cooked the beef in small batches. Great flavour from the marinade & sauce. Thanks Vicki for sharing this keeper.

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    Nutritional Facts for Spicy Szechuan Beef

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 347.5
     
    Calories from Fat 187
    53%
    Total Fat 20.8 g
    32%
    Saturated Fat 4.4 g
    22%
    Cholesterol 41.7 mg
    13%
    Sodium 2049.5 mg
    85%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 2.7 g
    10%
    Sugars 12.7 g
    51%
    Protein 16.3 g
    32%

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