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Showing 1-4 of 4
on July 14, 2013
This was my first experience with Swiss Chard. Your recipe was great, but I was taking it to a potluck so I made it a bit more colorful and substantial by adding red, yellow, and orange sweet peppers, a big Vidalia onion, and some extra garlic along with some Italian seasoning and an extra pinch of the crushed red pepper. Fabulous! I posted a photo.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 18, 2012
on May 10, 2009
Very simple to make and delicious. I used Swiss Chard. I loved it! Thanks, Sharon123! Made for Vegetarian Recipe Swap.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 07, 2009
I used fresh spinach and this was an excellent addition to my menu! I had it alongside Morg Kebab (Iranian Skewered Chicken) and Quinoa Tabouli. I loved the red peppers which gave it a little zip and flavored them so well. I used red wine vinegar as I love the flavor of it, and used 1 Splenda pkt. instead of the sugar to balance out the red peppers. Excellent!!! I look forward to trying it with swiss chard this summer! Thank you ever so much for this great recipe Sharon! I love my greens :) Made for Newest Zaar Stars 4/09. Lindaperson found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (577 g)
Servings Per Recipe: 1