4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This was my first experience with Swiss Chard. Your recipe was great, but I was taking it to a potluck so I made it a bit more colorful and substantial by adding red, yellow, and orange sweet peppers, a big Vidalia onion, and some extra garlic along with some Italian seasoning and an extra pinch of the crushed red pepper. Fabulous! I posted a photo.

1 person found this helpful. Was it helpful to you? [Yes] [No]
KKrazyKook July 14, 2013

Very tasty, easy and fast to make. I used Swiss chard.

1 person found this helpful. Was it helpful to you? [Yes] [No]
MsPia July 18, 2012

Very simple to make and delicious. I used Swiss Chard. I loved it! Thanks, Sharon123! Made for Vegetarian Recipe Swap.

1 person found this helpful. Was it helpful to you? [Yes] [No]
mersaydees May 10, 2009

I used fresh spinach and this was an excellent addition to my menu! I had it alongside Morg Kebab (Iranian Skewered Chicken) and Quinoa Tabouli. I loved the red peppers which gave it a little zip and flavored them so well. I used red wine vinegar as I love the flavor of it, and used 1 Splenda pkt. instead of the sugar to balance out the red peppers. Excellent!!! I look forward to trying it with swiss chard this summer! Thank you ever so much for this great recipe Sharon! I love my greens :) Made for Newest Zaar Stars 4/09. Linda

1 person found this helpful. Was it helpful to you? [Yes] [No]
Linda's Busy Kitchen April 07, 2009
Spicy Swiss Chard or Spinach