Spicy Swiss Chard & Beans

Total Time
25mins
Prep 15 mins
Cook 10 mins

Ingredients Nutrition

Directions

  1. Remove stems from swiss chard; coarsely chop swiss chard leaves.
  2. Heat oil in 5-quart dutch oven over medium-high heat until hot.
  3. Add swiss chard.
  4. Cook until wilted, but still bright green, stirring frequently.
  5. Stir in beans, green pepper sauce and salt.
  6. Cook over medium heat until mixture is heated through.
Most Helpful

wonderful, tasty Swiss chard, great with beans and a nice bite with the pepper sauce. I had no green hot pepper sauce, I used Thai sweet chili sauce, worked beautifully!! just enough bite. very simple and quick to put together. I will be making it again, thanks Dancer^

Derf July 24, 2009

Yum, yum, yum! The sum is greater than the parts! Super easy, also!

Lulabelle59 March 09, 2009

Wonderful! I used about 1/4 cup canned green chili enchilada sauce because I didn't have green hot sauce. It was great with a simple spanish rice.

chef 863944 June 23, 2008