Spicy Swiss Chard & Beans

Total Time
Prep 15 mins
Cook 10 mins

Ingredients Nutrition


  1. Remove stems from swiss chard; coarsely chop swiss chard leaves.
  2. Heat oil in 5-quart dutch oven over medium-high heat until hot.
  3. Add swiss chard.
  4. Cook until wilted, but still bright green, stirring frequently.
  5. Stir in beans, green pepper sauce and salt.
  6. Cook over medium heat until mixture is heated through.
Most Helpful

5 5

wonderful, tasty Swiss chard, great with beans and a nice bite with the pepper sauce. I had no green hot pepper sauce, I used Thai sweet chili sauce, worked beautifully!! just enough bite. very simple and quick to put together. I will be making it again, thanks Dancer^

5 5

Yum, yum, yum! The sum is greater than the parts! Super easy, also!

5 5

Wonderful! I used about 1/4 cup canned green chili enchilada sauce because I didn't have green hot sauce. It was great with a simple spanish rice.