Spicy Swiss Chard

Margie99's Note:

This recipe includes garbanzo beans and serving the chard on a bed of quinoa.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 6

• 1 1/4 cups chicken broth
• 1 cup quinoa
• 1 tablespoon canola oil
• 1 cup chopped onion
• 1 jalapeno, seeded and finely chopped
• 1/2 teaspoon smoked paprika
• 1/8 teaspoon ground chipotle chile powder
• 1 lb swiss chard, coarsely chopped (8 cups)
• 1 1/4 cups garbanzo beans, rinsed and drained
• 2 tablespoons fresh lime juice

Directions:

1. In a medium saucepan bring broth to a boil. Stir in quinoa and reduce heat to low. Cover, cook for 15 to 20 minutes or until tender. Remove from heat and fluff with a fork.
2. Meanwhile, in a large nonstick skillet heat oil over medium high heat until hot, about 1-2 minutes. Add onion, jalapeno, paprika and chipotle. Cook and stir 3-5 minutes or until veggies are softened. Add swiss chard, garbanzo beans and lime juice. Cook and stir 3-5 more minutes or until chard is wilted.
3. Put quinoa on a platter and top with chard mixture to serve.

Reviews

[agnice9_5952464]

My husband and I like hot stuff, that is what got my attention. It was a nice change for swiss chard. thanks