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    You are in: Home / Recipes / Spicy Swiss Bliss Venison or Pork Chops Recipe
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    Spicy Swiss Bliss Venison or Pork Chops

    Spicy Swiss Bliss Venison or Pork Chops. Photo by ~Nimz~

    1/1 Photo of Spicy Swiss Bliss Venison or Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Jellyqueen's Note:

    I received this recipe from a co-worker. It is a really great way to serve venison, but if you prefer, pork chops work just as well.

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    Units: US | Metric


    1. 1
      Line a 13X9 inch casserole dish with foil- this foil has to be large enough to fold over and seal tightly after the food is arranged in the dish.
    2. 2
      Preheat oven to 350 F.
    3. 3
      Spread center of foil with margarine.
    4. 4
      Cut steak into serving portions and arrange, slightly overlapping on foil.
    5. 5
      Sprinkle with onion soup mix, green pepper, tomatoes and seasonings.
    6. 6
      Mix the Steak Sauce with the reserved tomato juice and cornstarch.
    7. 7
      Pour over meat and vegetables.
    8. 8
      Bring foil up over and double fold edges to seal tightly.
    9. 9
      Bake 2 hours.
    10. 10
      Roll back foil and sprinkle with chopped fresh parsley.

    Ratings & Reviews:

    • on December 16, 2008


      I'm sorry Jellyqueen, but I could not give this recipe more than 1 star. While my husband and daughter liked this, I however did not care for how it tasted. The meat was rather bland, the sauce was runny, the green peppers were soggy, and all I could taste was the heat from Rotel Tomatoes. I think more cornstarch should be added, to thicken up the sauce. I did use 2-(1 lb.) venison tenderloins, which worked really well in this recipe, but my husband wasn't too pleased, as he'd prefer I keep the tenderloins to make his favorite sandwich, a fried venison & onion sandwich. Guess I should of used cubed venison stew meat instead. Even tho I could not give this recipe more stars and a good review, I am however pleased to see others have enjoyed this dish.

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    • on June 10, 2006


      JQ this was excellent. I used a pork tenderloin and cut into 1 inch slices and it came out fork tender and so juicy. Loved the spicy taste of the Rotel with this dish. Thanks for a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2005


      Very nice, easy dinner. I didn't find the long cooking time did much for my chops, but that could have just been the ones I used. The mix of flavours here is very nice.

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    Nutritional Facts for Spicy Swiss Bliss Venison or Pork Chops

    Serving Size: 1 (255 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 242.3
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 2.6 g
    Cholesterol 132.0 mg
    Sodium 890.4 mg
    Total Carbohydrate 10.4 g
    Dietary Fiber 1.5 g
    Sugars 2.4 g
    Protein 35.7 g

    The following items or measurements are not included:

    A.1. Original Sauce

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