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    You are in: Home / Recipes / Spicy Swiss Bliss Venison or Pork Chops Recipe
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    Spicy Swiss Bliss Venison or Pork Chops

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 16, 2008

      I'm sorry Jellyqueen, but I could not give this recipe more than 1 star. While my husband and daughter liked this, I however did not care for how it tasted. The meat was rather bland, the sauce was runny, the green peppers were soggy, and all I could taste was the heat from Rotel Tomatoes. I think more cornstarch should be added, to thicken up the sauce. I did use 2-(1 lb.) venison tenderloins, which worked really well in this recipe, but my husband wasn't too pleased, as he'd prefer I keep the tenderloins to make his favorite sandwich, a fried venison & onion sandwich. Guess I should of used cubed venison stew meat instead. Even tho I could not give this recipe more stars and a good review, I am however pleased to see others have enjoyed this dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2006

      JQ this was excellent. I used a pork tenderloin and cut into 1 inch slices and it came out fork tender and so juicy. Loved the spicy taste of the Rotel with this dish. Thanks for a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2005

      Very nice, easy dinner. I didn't find the long cooking time did much for my chops, but that could have just been the ones I used. The mix of flavours here is very nice.

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    Nutritional Facts for Spicy Swiss Bliss Venison or Pork Chops

    Serving Size: 1 (255 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 242.3
     
    Calories from Fat 51
    21%
    Total Fat 5.7 g
    8%
    Saturated Fat 2.6 g
    13%
    Cholesterol 132.0 mg
    44%
    Sodium 890.4 mg
    37%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.4 g
    9%
    Protein 35.7 g
    71%

    The following items or measurements are not included:

    A.1. Original Sauce

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