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    You are in: Home / Recipes / Spicy-Sweet Tortilla Spirals Recipe
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    Spicy-Sweet Tortilla Spirals

    Spicy-Sweet Tortilla Spirals. Photo by Marie Nixon

    1/1 Photo of Spicy-Sweet Tortilla Spirals

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Chef mariajane's Note:

    This recipe makes great appetizers for any weekend family night -

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    Units: US | Metric


    1. 1
      In bowl, beat cream cheese until smooth. Stir in red pepper, onions, jam, orange rind and cayenne.
    2. 2
      Spread about 1/2 cup of cream cheese mixture on each tortilla, then sprinkle each with 2 tablespoons nuts.
    3. 3
      Roll up tortillas in jelly-roll fashion and wrap in plastic wrap.
    4. 4
      Refrigerate for at least 1 hour or overnight.
    5. 5
      To serve: unwrap and slice into 1/2 inch thick slices, discarding ends.

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    Ratings & Reviews:

    • on June 13, 2011


      I made these for New Years Eve and they were awesome. I altered the ingredients a lil by using a different flavor of jam. Apricot, and maybe a lil extra cayenne, cause the sweet/hot thing is a wonderful combo. I also used cashews since that's our families nut of choice. Sorry it took so long to review, but was thinking back to good things I had tried and this one was a definite winner. Thanks for a great recipe.

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    • on March 30, 2009


      These are so delicious and they are easy to put together. I am taking them to work tomorrow for a pot luck and I know everyone will love them. I followed the recipe except I made the filling last night, kept it refrigerated and then rolled up the tortillas tonight. I did not have the orange peel. You've got to try this recipe. Thanks chef mariajane.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy-Sweet Tortilla Spirals

    Serving Size: 1 (1152 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 69.7
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 1.2 g
    Cholesterol 5.5 mg
    Sodium 89.4 mg
    Total Carbohydrate 7.9 g
    Dietary Fiber 0.5 g
    Sugars 1.5 g
    Protein 1.4 g

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