Spicy Sweet Steak Sauce
Added October 06, 2005 | Recipe #140397
Total Time:
Prep Time:
Cook Time:
This sauce is sweet and spicy, and can be thick or thin depending on how long you cook. **I discovered that you can substitute half ketchup for half the Worcestershire to cut the heat. Thats the way my DH prefers it, but I still love it spicy.
Directions:
1
Combine above ingredients in a sauce pan. Bring to a slow boil, whisk or stir until desired consistency 2-5 minutes.
2
Serve warm. Will thicken a bit more as it cools.
Ratings & Reviews:
While probably not the most visually appealing sauce (see photo) this sure did taste great! The only change I made was to use a few cloves of fresh garlic crushed rather than garlic powder which gave it a slightly lumpy texture but added a lot to the flavor. I went for the longer cooking time and also gave it about 5 minutes of resting time before serving so I end up with a nice thick consistency.
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Nutritional Facts for Spicy Sweet Steak Sauce
Serving Size: 1 (65 g)
Servings Per Recipe: 2
Amount Per Serving
% Daily Value
Calories 154.1
Calories from Fat 0
83%
Total Fat 0.0 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 684.9 mg
28%
Total Carbohydrate 41.1 g
13%
Dietary Fiber 0.1 g
0%
Sugars 33.7 g
134%
Protein 0.1 g
0%
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