Total Time
10mins
Prep 10 mins
Cook 0 mins

From a magazine called Health, July/Aug., 2007. No nuts or Ramen here but there is honey and horseradish! Serving size is 1 cup.

Ingredients Nutrition

Directions

  1. In a large bowl, toss the cabbage-and-carrot coleslaw, red bell pepper, scallions, and tomatoes together and set aside.
  2. Combine all the dressing ingredients, except the oil, in a small jar and close lid and shake until well blended.
  3. Remove the lid and add the oil and now shake again- Or whisk the ingredients together in a small bowl (I prefer to do it this way).
  4. Pour the dressing over the salad and toss to coat vegetables.
  5. Serve immediately, or refrigerate until ready to serve.