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    You are in: Home / Recipes / Spicy-Sweet Ribs and Beans Crock Pot Recipe
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    Spicy-Sweet Ribs and Beans Crock Pot

    Average Rating:

     8 Total Reviews

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    • on March 14, 2003

      Outstanding! I loved cooking beans and ribs together, and they were SOOO good: ribs very tender; beans just perfect. These were sweet, but not too sweet..just right. I had lots of sauce left over, so will add another can of beans next time. Thanks, Rita, for sharing this easy, no-fail recipe. I'll be making these again and again.

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    • on April 26, 2012

      Awesome recipe! I didn't have pinto beans or hickory BBQ sauce. I used Cannellini beans and Sonny's sweet BBQ with 1 tsp of hickory liquid smoke.

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    • on January 10, 2004

      DH was a bit skeptical about this because of the spicy ingredients, but he loved it. I accidentally bought boneless ribs (5 lb of solid meat!) - as a result some parts wound up a bit dry, but not all, by any means. Also, I set my Smart Pot for 8 hours on low, but the recipe sat on warm for at least another 4 hours! I will definitely make these again, but I recommend the bone-in ribs, and will read the package more carefully next time.

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    • on May 11, 2003

      Rita, used double the amount of ribs, thinking I would have enough for another meal. Ha! Went into the refrigerator and everyone kept going in and getting more, even cold! This will definitely be a OMC.

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    • on April 20, 2008

      I personally didn't like them...(sorry!) but I sent them to work with my Dad and they all raved. I think I have an issue with "sweet & spicy" foods. It smelled DELICIOUS while in the crock pot. Maybe it just was not for me. I suggest you try it and see if the sweet/spicy thing is for your palate! Either way, your house will still smell DELICIOUS!

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    • on January 20, 2007

      Superb ribs! So delicious and this recipe rocks even without a crock pot, in an ordinary pot. I added 1 cup water to the sauce, so it wouldn't dry out during cooking. I slowly simmered the ribs for 1 hr, then removed the lid and reduced the sauce to a desired consistency for about 15 mins. The ribs where tender and so tasty, and the sauce was great over rice. Thank you Rita, for yet another keeper!

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    • on October 24, 2005

      Great Ribs! The sauce was perfect! I made them for a dinner with some manly guests (construction workers) and they ate every last bit of food! They raved over the ribs and said they were the best they had....thanks for making me look so good!

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    • on January 25, 2005

      Thank you! I knew we were in for a treat when I finished cooking down the sauce. The BBQ sauce is soooo good! I'll be making this again, especially in the summer for the grill! The ribs & beans turned out great. I left the onions in slices & they were just perfect--so yummy. Served it with some fresh cole slaw & it was a hit. Can't wait to taste this kicky, zippy sauce on burgers! lol

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    Nutritional Facts for Spicy-Sweet Ribs and Beans Crock Pot

    Serving Size: 1 (471 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 791.8
     
    Calories from Fat 250
    31%
    Total Fat 27.8 g
    42%
    Saturated Fat 5.5 g
    27%
    Cholesterol 168.1 mg
    56%
    Sodium 842.0 mg
    35%
    Total Carbohydrate 80.2 g
    26%
    Dietary Fiber 11.1 g
    44%
    Sugars 36.6 g
    146%
    Protein 54.3 g
    108%
    Detailed Nutrition Values About Nutrition Info
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