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    You are in: Home / Recipes / Spicy Sweet Ribs Recipe
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    Spicy Sweet Ribs

    Spicy Sweet Ribs. Photo by Marie Nixon

    1/1 Photo of Spicy Sweet Ribs

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 15 mins

    15 mins

    10 hrs

    Tracy Mile's Note:

    Yummy and very messy! Enjoy!

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    Units: US | Metric


    1. 1
      To make sauce: Mix brown sugar, maple syrup, and flour to pot; stir well.
    2. 2
      Add water and stir well.
    3. 3
      Add all ingredients except ribs.
    4. 4
      Heat and stir until boiling and thickened.
    5. 5
      Place a layer of ribs in slow cooker, spooning sauce over layer and repeat till all ribs and sauce is used.
    6. 6
    7. 7
      Cook on low for 10 to 12 hours or on high for 5 hours.

    Ratings & Reviews:

    • on June 05, 2003


      These were great. We used a little less spice for our tender tastebuds. The maple syrup added a nice change.

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    • on May 01, 2006


      I really liked the maple flavor as a change from the usual barbeque flavor ribs. I went a little light on the cayenne pepper, about 1 1/4t. instead of the 2 t. in the recipe and it was still very hot. Of course the meat was very tender. I recommend this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2006


      This is a great recipeallthough a little warm for me. The day after with the spice soaking in made the leftovers very warm spice wise. I would recomend anyone who doesn't like food screaming hot to onlyuse 1 tsp. of the cayanne pepper. Other than that this recipe was fabulous!awesome flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Sweet Ribs

    Serving Size: 1 (372 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 966.1
    Calories from Fat 484
    Total Fat 53.8 g
    Saturated Fat 20.3 g
    Cholesterol 176.9 mg
    Sodium 639.1 mg
    Total Carbohydrate 79.1 g
    Dietary Fiber 0.4 g
    Sugars 69.6 g
    Protein 40.2 g

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