Total Time
10hrs 15mins
Prep 15 mins
Cook 10 hrs

Yummy and very messy! Enjoy!

Ingredients Nutrition

Directions

  1. To make sauce: Mix brown sugar, maple syrup, and flour to pot; stir well.
  2. Add water and stir well.
  3. Add all ingredients except ribs.
  4. Heat and stir until boiling and thickened.
  5. Place a layer of ribs in slow cooker, spooning sauce over layer and repeat till all ribs and sauce is used.
  6. Cover.
  7. Cook on low for 10 to 12 hours or on high for 5 hours.
Most Helpful

These were great. We used a little less spice for our tender tastebuds. The maple syrup added a nice change.

Mud Mile June 05, 2003

I really liked the maple flavor as a change from the usual barbeque flavor ribs. I went a little light on the cayenne pepper, about 1 1/4t. instead of the 2 t. in the recipe and it was still very hot. Of course the meat was very tender. I recommend this recipe.

Marie Nixon May 01, 2006

This is a great recipeallthough a little warm for me. The day after with the spice soaking in made the leftovers very warm spice wise. I would recomend anyone who doesn't like food screaming hot to onlyuse 1 tsp. of the cayanne pepper. Other than that this recipe was fabulous!awesome flavor.

MandyJ January 31, 2006