Total Time
Prep 10 mins
Cook 45 mins


Ingredients Nutrition


  1. In a zip-top plastic bag, toss potatoes and oil.
  2. Combine remaining ingredients; add to bag; toss to coat.
  3. Transfer to a greased 11x7 inch baking dish.
  4. Bake, uncovered, at 400 degrees for 40-45 minutes or until potatoes are tender, stirring every 15 minutes.
Most Helpful

5 5

We loved this recipe. We like onions, so I did add a whole onion chopped up in large pieces. I served this tonight with Jamaican Jerk Chicken (#83215) and won't do that again. The double heat factor was too much for me. I will be making this again (the Jerk Chicken too), but will let this be the one and only spicy item on the menu. DH says I'm a wuss.

5 5

Excellent! I have mixed several batches of the dry ingredients together(with some cinnamon added) and I store it in a large spice bottle. I make just one yam at a time for the two of us, so I toss it with the oil and 2 Tbsp of the mixture and they're ready for the oven!

5 5

These will definitely be made again.....loved tasty and easy to make. The hardest part was cutting them up .....I followed the recipe exactly but only made 1 potato as it was huge. Will make more next time as these were gone in a flash! Thanks for a keeper !

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