Getting dinner on the table just got a whole lot easier.
Show us your best dish starring A.1. Sauce for your chance to win.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Make room on that summer bucket list and celebrate the season with these must-try recipes.
We've rounded up every cupcake recipe you'll ever need.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Now is the time to finish off that summer bucket list with gusto.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
on September 16, 2011
I scaled this back to make 2 individual pasties for the DM - one for tonight and one to freeze and rehat later and I still had mix left over. The DM realy enjoyed her b=vegetarian pastie though for her I omitted the chilli and broccoli otherwiseit would have been a battle to get her to eat. Thank you Boo L and to Karen Elizabeth for her recommendation - recommended in IRecoomend Tag game.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Tea Girl
on April 11, 2010
I really like how all the flavours blend together for this recipe. I made them into 4 pasties as well because I was making as something for eating later in the week. I mixed the lemon juice of a half a large lemon into the potato/carrot mix. DH really loved these and wants to bring one of them for lunch to work tomorrow so it looks like I will only have two dinners from it. For the pastry crust, I used Shortcrust Pastry, which went perfectly for the recipe. Thanks for sharing! Made for PAC Spring 2010.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 21, 2009
I'm enjoying these for my office lunch! Instead of one big pasty, I made six individual ones, preparing them as directed, and boy, are they nice! I used a very soft creamy feta, perfect for this lovely vegetarian pasty. They are not particularly spicy, the spices are more complementary to the veggies used. No instructions re the lemon juice, so I squeezed it over the pasty filling before closing it up, I used one smallish lemon. It was a nice way to bake the vegetables in foil, they would be good eaten just like that, I was pinching some before I mashed it! :) Good recipe, Boo! Made for PAC Fall 2009people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (412 g)
Servings Per Recipe: 4