Spicy Sweet Potato Soup

READY IN: 30mins
Recipe by Mami J

This savory soup with Indian flavors is super nutritious and low fat. Make it as spicy as you want. Found on a Martha Stewart magazine with a few adaptations.

Top Review by Dr. Jenny

Whew! This was hot (and we like hot). Maybe a little bit too hot, which detracted a bit from the nice flavor of the soup. If you are using a medium hot curry powder, it might be best to omit the chile (we used serrano). I liked that the soup was really easy to make and did not take long at all. I really enjoyed the sweet potato. Thanks.

Ingredients Nutrition

Directions

  1. Heat oil in a medium saucepan over low heat. Add cumin and coriander seeds cook, stirring often, until seeds begin to pop. Add curry powder, dry mustard, garlic and ginger and cook until fragrant. Add chile, tomatoes,broth and salt. Bring to a boil. Add sweet potato and cook and return to a boil. Cook over low heat until sweet potato is tender. Serve with lime wedges.

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