Spicy Sweet Potato & Shrimp Cakes

READY IN: 35mins
Recipe by Lurdez

Spicy Sweet Potato

Top Review by La Dilettante

Delicious and different. Spicy + sweet---my favorite. Substituting crawfish in season makes a nice variation, as well.

Ingredients Nutrition

Directions

  1. In medium bowl, combine potatoes, red pepper, onion and cilantro. Stir in egg, shrimp, bread crumbs, jalapeno pepper and salt; shape into 12 patties.
  2. In 12-inch nonstick skillet, melt 3 tablespoons I Can't Believe It's Not Butter!® Mediterranean Blend spread over medium heat and cook 6 patties, turning once, 5 minutes or until lightly browned. Repeat with remaining Spread and shrimp cakes.

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