Spicy Sweet Potato Fries With Sriracha Dipping Sauce

Total Time
10 mins
20 mins

The sauce makes 1 cup and may be used for other recipes. Keeping the skins on add nutrients. From NPR.

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  1. Preheat oven to 425 degrees.
  2. Whisk olive oil and sriracha together in a small bowl. Pour over sweet potatoes in a large bowl and toss to coat.
  3. Combine cumin, chili powder, paprika, salt and pepper in a small bowl. Add spices to potatoes and toss to coat. Arrange potatoes in one layer on an unoiled baking sheet.
  4. Bake on lowest rack 10 minutes. Turn potatoes with a spatula and bake 10 more minutes, or until golden brown on all sides.
  5. While potatoes are cooking, whisk dipping sauce ingredients together in a small bowl.
  6. Remove potatoes from oven and serve with sriracha dipping sauce.