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    You are in: Home / Recipes / Spicy Sweet Potato Fries Recipe
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    Spicy Sweet Potato Fries

    Spicy Sweet Potato Fries. Photo by Bergy

    1/2 Photos of Spicy Sweet Potato Fries

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Derf's Note:

    Several different spice combinations make these fries versatile. Try also with regular potatoes. Delicious!! from local newspaper.

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    Ingredients:

    Servings:

    Units: US | Metric

    Alternate spices Tangy thyme citrus

    • 1/4 cup olive oil
    • 1 tablespoon chopped fresh thyme
    • 1 tablespoon orange rind
    • 1 teaspoon salt
    • 1/4 teaspoon seasoned pepper

    Alternate spices Spicy pepper cumin

    Directions:

    1. 1
      Preheat oven to 500f degrees.
    2. 2
      Cut potatoes into wedges.
    3. 3
      Place wedges in a bowl with remaining ingredients, toss potatoes until evenly coated.
    4. 4
      Season with salt and pepper if desired.
    5. 5
      Arrange seasoned potato wedges in a single layer on greased baking sheet for quicker baking.
    6. 6
      For crisper fries, place potatoes at least 1 inch apart.
    7. 7
      Bake on middle oven rack for approximately 20 minutes or until crisp on the outside and soft inside when pricked with a toothpick or fork.
    8. 8
      Turn once about half way through baking.

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    Ratings & Reviews:

    • on March 07, 2004

      55

      Delicious! I stuck with the basic recipe except that instead of rosemary (not my favorite herb), I used garlic powder, cayenne and sugar (actually xylitol) to give it a spicy-sweet flavor. I broiled it for the last few minutes to help crisp the edges. The thinnest wedges turned out the most crispy (I recommend 1/2"). Next time I'm only to use regular salt instead of coarse because it's not as strong. The basic recipe (olive oil, heat, timing, etc.) was just perfect! The flavor and texture of these fries was delectable. I plan to experiment with more seasoning combinations, such as fresh garlic and parsley.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2010

      55

      I used the spicy pepper cumin recipe and I'll use it again. I did add some garlic powder. It was wonderful!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2009

      45

      Made version #1, but with Greek Seasoning instead of rosemary. Tasty, but did not get as crisp as I thought. Overall flavor and cook time is right on.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Spicy Sweet Potato Fries

    Serving Size: 1 (89 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 237.4
     
    Calories from Fat 183
    77%
    Total Fat 20.3 g
    31%
    Saturated Fat 2.8 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 835.9 mg
    34%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.7 g
    11%
    Protein 1.1 g
    2%

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