Total Time
40mins
Prep 10 mins
Cook 30 mins

Just made these tonight, and delicious! From the Food Network Magazine, October 2009 issue.

Ingredients Nutrition

Directions

  1. Preheat the oven to 425°F.
  2. Toss all ingredients together until all the wedges are thoroughly coated.
  3. Place on a cookie sheet and bake for 30 minutes, until crisp, turning once.
Most Helpful

5 5

I like to cut mine into skinny fries, so they get nice and crispy! I enjoyed these with the hint of sweet and the pungentness of the cumin. Mush enjoyed with a mayo-mustard dip.Made for KK's Chef's Pick.

5 5

Great contrasting flavors here. I love sweet potato fries and this was a pleasing take on them. I enjoyed the contrast of sweet and spicy. I left the skin on my sweet potatoes and cut them into wedges (instead of thinner fries, as I would normally do). Great texture - crispy on the outside and soft/creamy on the inside. Thanks! ~Made for KK's Chef's Pick Tag~

5 5

Yummy! I loved everything about these taters! Easy to put together and they "fry bake" nice and crispy! I made Misa's Simple Honey Mustard Sauce/Dressing for dipping! Delicious! Made for KK's Chef's Pick Tag