Spicy Sweet Potato Fries

READY IN: 40mins
Recipe by Misa

Just made these tonight, and delicious! From the Food Network Magazine, October 2009 issue.

Top Review by Sharon123

I like to cut mine into skinny fries, so they get nice and crispy! I enjoyed these with the hint of sweet and the pungentness of the cumin. Mush enjoyed with a mayo-mustard dip.Made for KK's Chef's Pick.

Ingredients Nutrition

Directions

  1. Preheat the oven to 425°F.
  2. Toss all ingredients together until all the wedges are thoroughly coated.
  3. Place on a cookie sheet and bake for 30 minutes, until crisp, turning once.

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