Prep 5 mins
Cook 15 mins
Laced with chili powder, these sweet homemade chips are the perfect spicy snack.
- vegetable cooking spray or olive oil flavored cooking spray
- 1 large sweet potato, peeled
- 2 teaspoons chili powder
- salt, to taste
- Preheat the oven to 350°F Spray a baking sheet with a light coat of oil. Cut the sweet potato into 1/4-inch-thick slices with a sharp knife or mandolin. Place the slices on the baking sheet, making sure their edges don't touch. Spray the slices with a thin layer of oil, then sprinkle with 1 teaspoon chili powder and salt to taste. Bake 8 to 10 minutes; or until they begin to brown. Carefully turn the slices; spray again oil, then sprinkle the other teaspoon chili powder and salt to taste; bake another 5 minutes or so. The chips should be crispy and browned. Place the chips in a paper towel-lined basket or bowl and serve immediately. These chips taste best when still warm.
- Makes 4 servings.