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    You are in: Home / Recipes / Spicy Sweet Potato and Coconut Soup Recipe
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    Spicy Sweet Potato and Coconut Soup

    Spicy Sweet Potato and Coconut Soup. Photo by WhiskingWings

    1/1 Photo of Spicy Sweet Potato and Coconut Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    WhiskingWings's Note:

    This recipe is the epitome of all the things Thai food is known for – a perfect marriage of flavour, texture and heat. Keep the pesto separate if serving to a group, so that everyone can alter the heat to their preference.

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    Serves: 6


    large b ...

    Units: US | Metric


    1. 1
    2. 2
      In a food processor, combine peanuts, garlic, ginger, chiles, cilantro, mint, soy sauce, sesame oil, lime juice and zest and brown sugar and process until mostly smooth. Set aside.
    3. 3
    4. 4
      In a large pot, heat the oils over medium heat and add the onion.
    5. 5
      Cook, stirring often, until the onion is beginning to turn golden - about 10 minutes.
    6. 6
      Add the vegetable stock, coconut milk, cauliflower and sweet potatoes.
    7. 7
      Bring to a boil, then reduce the heat and simmer, covered, until the cauliflower is very soft.
    8. 8
      Let cool slightly, then pour into a food processor or blender, add the peanut mixture and puree smooth.

    Ratings & Reviews:


    Nutritional Facts for Spicy Sweet Potato and Coconut Soup

    Serving Size: 1 (331 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 566.2
    Calories from Fat 242
    Total Fat 26.9 g
    Saturated Fat 15.4 g
    Cholesterol 0.0 mg
    Sodium 284.1 mg
    Total Carbohydrate 78.7 g
    Dietary Fiber 5.9 g
    Sugars 51.0 g
    Protein 7.0 g

    The following items or measurements are not included:

    limes, zest of

    vegetable stock

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