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    You are in: Home / Recipes / Spicy Sweet Potato and Coconut Soup Recipe
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    Spicy Sweet Potato and Coconut Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 15, 2006

      Wonderful! I used orange-fleshed sweet potatoes (yam?) and because I didn't have red curry paste, substituted laksa paste - I don't think this detracted from the character of the soup at all. Will definitely make again.

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    • on May 07, 2006

      Simply divine, although I have to admit I did one major change and blended everything together at the end with my immersion blender. I didn't have any red curry paste so I added some garam masala instead. The soup has a wonderful flavor. The garam masala added a wonderful bang to the back of the throat. I've already made up a second batch, tripled the recipe and froze it for a treat for when we drag ourselves home after a gruelling day at the office. Thanks for the recipe!

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    Nutritional Facts for Spicy Sweet Potato and Coconut Soup

    Serving Size: 1 (516 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 472.5
     
    Calories from Fat 283
    59%
    Total Fat 31.4 g
    48%
    Saturated Fat 22.1 g
    110%
    Cholesterol 0.0 mg
    0%
    Sodium 1119.0 mg
    46%
    Total Carbohydrate 43.1 g
    14%
    Dietary Fiber 5.7 g
    22%
    Sugars 9.2 g
    37%
    Protein 8.9 g
    17%

    The following items or measurements are not included:

    red curry paste

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