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    You are in: Home / Recipes / Spicy Sweet Onion Rings Recipe
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    Spicy Sweet Onion Rings

    Spicy Sweet Onion Rings. Photo by wicked cook 46

    1/3 Photos of Spicy Sweet Onion Rings

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Susie D's Note:

    These are truly something different...an onion ring recipe calling for condensed milk & chipotle peppers! The original version in Southern Living magazine used 1/4 cup of jalapeños, but I like the slightly smoky flavor the chipotles add. Our family likes these served with ranch dressing.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel the onion& slice into 1/4 inch slices: Separate into rings.
    2. 2
      Combine flour& cornmeal, mix well.
    3. 3
      Combine beaten egg, sweetened condensed milk,& club soda: stir into flour/cornmeal mixture.
    4. 4
      Finely mince 1 or 2 chipotle peppers (depending on size& desired heat level) and stir into batter mixture.
    5. 5
      Dip onion rings into batter coating well, shake lightly, and fry in deep hot oil (350-375°F): avoid overcrowding.
    6. 6
      Fry until golden brown& drain the rings on paper towels.

    Ratings & Reviews:

    • on April 24, 2010

      45

      I made a mistake here; I got corn muffin mix (which I JUST figured out) instead of cornbread mix. I know that made a difference. I think I sliced my onions too thinly, and the oil was too hot to start. :-( Just a comedy of errors for these poor onion rings. As mentioned by another reviewer, the batter was a tad too thick for me; I added some extra club soda, and that solved the problem. I finally got the temperature right, and was rewarded with some sweet/spicy onion rings. I had never used chipotles before; they have an interesting flavor, and I'm looking forward to using them again. Thanks for sharing these, Susie D!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2009

      45

      I doubled the peppers and added a few spoonfuls of the adobo sauce LOL I used two other recipes to get the self rising flour and cornbread mix. I did find the batter very thick and tried one ring then added more liquid until it was just right for us LOL We found this tasted just like a corn dog batter LOL It was a little sweet. The whole time I could not think if I like these or not but since I kept eating them I must of ;) DH really enjoyed them Made for PAC Fall 2009

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2009

      55

      When it comes to chiles, I'm on the conservative side, so cut back on the amount of that ingredient, but other than that, I followed the recipe right on down & had A WONDERFUL TASTE TREAT with these onion rings! VERY NICE RECIPE, & one worth keeping around! [Tagged, made & reviewed while touring Texas during the ZWT5]

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Spicy Sweet Onion Rings

    Serving Size: 1 (101 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 274.8
     
    Calories from Fat 44
    16%
    Total Fat 4.9 g
    7%
    Saturated Fat 2.5 g
    12%
    Cholesterol 65.8 mg
    21%
    Sodium 467.7 mg
    19%
    Total Carbohydrate 49.6 g
    16%
    Dietary Fiber 1.6 g
    6%
    Sugars 23.3 g
    93%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

    cornbread mix

    chipotle chiles in adobo

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