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    You are in: Home / Recipes / Spicy Sweet 'N Hot Wings Recipe
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    Spicy Sweet 'N Hot Wings

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Marie's Note:

    These wings have a very different spicy and sweet tasting sauce to mix them in after deep frying. They are excellent!

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    chicken ...

    Units: US | Metric


    1. 1
      Mix together cornstarch, salt, black pepper and cayenne pepper in a plastic bag.
    2. 2
      Shake wings in mixture and deep fry in peanut oil.
    3. 3
      In saucepan, mix together rest of ingredients for sauce.
    4. 4
      When wings are done, place in bowl and pour desired amount of sauce over and mix.

    Ratings & Reviews:

    • on October 01, 2008


    • on May 16, 2005


      Ok...ya'll are gonna laugh, but these got tossed in the garbage. On no fault of Marie's but my own. I didn't have any Franks Hot Sauce, so I decided to use Dave's INSANITY sauce...biggggggg mistake. I took a bite and it was all over from there. The DH didn't even attempt to try them...I drank a half a gallon of milk, and 4 TBSP sugar, and I'm still crying! While I'm sure these are time I will DEFINITELY use what is stated in the recipe! NO SUBSTITUTIONS!!!

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    • on June 27, 2004


      These were quite good. The only reason I didn't give it a full 5 stars is that w/ the franks sauce AND the vinegar it was a bit too vinegary. I ended up having to put some more brown sugar in it (about 2 tablespoons) and a little salt also. But these are still really good and I will be making them again i'm sure! Thanks Marie!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Sweet 'N Hot Wings

    Serving Size: 1 (1184 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 77.2
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 2.0 g
    Cholesterol 22.6 mg
    Sodium 246.4 mg
    Total Carbohydrate 2.4 g
    Dietary Fiber 0.0 g
    Sugars 1.1 g
    Protein 4.5 g

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