Spicy Sweet Mustard Chicken

Total Time
50mins
Prep 15 mins
Cook 35 mins

This is a very low carb and low fat recipe.

Ingredients Nutrition

Directions

  1. Blend oil, mustard, honey, curry and tarragon.
  2. Arrange chicken in a 11 x 7 x 2 inch baking dish coated with nonstick cooking spray.
  3. Pour sauce over chicken.
  4. Bake at 350 degrees for 35 minutes or until chicken is done.

Reviews

(3)
Most Helpful

Simple to prepare and low in fat...two definite pluses. I actually increased the curry powder, 'cause I felt like the mustard flavor was too strong. Even so I still thought the mustard was the dominant flavor. I'm going to try this again but with some adjustments.

ReeLani November 05, 2003

I guess I need to face the fact that I do not like curry. It was way too strong for me, and I even doubled the amount of honey to dilute a bit. If you like curry, you will probably like this recipe.

starsugarb October 14, 2003

my kids just LOVED this! i loved the sweet yet tangy flavor and ho simple it was to make :)

gcmoss January 03, 2010

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