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    You are in: Home / Recipes / Spicy Sweet Grilled Shrimp Recipe
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    Spicy Sweet Grilled Shrimp

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on April 02, 2012

      First time for us to grill shrimp and I looked at many recipes and chose this one. Really glad as I liked the sweet and spicy. I used apple jelly as I could not find the other one. Only thing next time I will increase the amount of sauce as we ended up not having enough for dipping but it was perfect. Thank you

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    • on June 21, 2010

      Made tonight for fathers day & it was a hit. Very easy to make and not to spicy. Both kids and adults loved it. I doubled the recipe & barely had enough glaze for 2 lbs of shrimp.

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    • on March 28, 2010

      so amazing! the only jelly I had was apricot, so I used that, and it got a big thumbs up from the bf and his buddies. thanks sooo much for this. Its for sure a keeper!!

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    • on August 30, 2009

      My oh my these shrimp were good! The sauce really did it for these shrimp!

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    • on August 14, 2009

      We really liked this, the sauce is really yummy. I reheated the left over sauce and we dipped the shrimp. Thanks!!

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    • on June 22, 2008

      Excellent! I also used the apple jelly and followed the recipe exactly. I served this with grilled corn on the cob and teriyaki rice. I used what was labeled as large shrimp but would use jumbo next time (and there will be a next time).

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    • on August 05, 2006

      So good, I made this for a weekend brunch using the apple jelly, I increased the jalapeno pepper to two, this recipe is a definate repeater! thanks for sharing Cooni-Jo!...Kitten:)

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    • on June 05, 2006

      This recipe is fabulous! We loved it. And, it's so simple! I used apple jelly and marinated the shrimp for 1/2 hour. I will try marinating it longer next time, but it had plenty of flavor at 30 min. Thanks for the recipe!

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    • on May 16, 2006

      This was soooo gooood! We really enjoyed this dish Cookin-Jo, it was fast and very easy to put together. The sauce was sweet & semi tart, hot & spicy. The shrimp was succulent & juicy. I used apple jelly and collassal shrimp (with easy pull away shells). I marinaded the shrimp for 2 1/2 hours & then grilled them for 5 minutes per side. I will be making this often over the summer. Thank you so much for sharing.

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    Nutritional Facts for Spicy Sweet Grilled Shrimp

    Serving Size: 1 (230 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 264.5
     
    Calories from Fat 14
    37%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 190.5 mg
    63%
    Sodium 997.8 mg
    41%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 0.7 g
    2%
    Sugars 29.3 g
    117%
    Protein 20.8 g
    41%
    Detailed Nutrition Values About Nutrition Info

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