Spicy Sweet Grilled Shrimp

Total Time
40 mins
6 mins

The sauce serves as a marinade and dipping sauce for this fantastic summer dish. From the Sable and Rosenfeld cookbook.

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  1. Soak bamboo skewers in water for at least 30 minutes.
  2. In a small saucepan combine jelly, garlic, lime juice, Worcestershire, jalapeno and chilies. Cook over medium heat until jelly melts.
  3. Thread shrimp onto skewers, about 4 per skewer if using large shrimp.
  4. Brush both sides of shrimp with jelly mixture and place on a tray to marinate for 30 minutes.
  5. Preheat grill on high and sprinkle shrimp with salt on both sides.
  6. Grill shrimp for 3 minutes per side, brushing with marinade again before turning. Reduce time for smaller shrimp.
  7. Place remaining sauce in a serving dish for dipping.
  8. Prep time includes time to marinate but not to soak the skewers.