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    You are in: Home / Recipes / Spicy-Sweet Glazed Chicken Breasts Recipe
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    Spicy-Sweet Glazed Chicken Breasts

    Spicy-Sweet Glazed Chicken Breasts. Photo by TeresaS

    1/4 Photos of Spicy-Sweet Glazed Chicken Breasts

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    10 mins

    1 hrs 15 mins

    weekend cooker's Note:

    Chicken with a twist.. Cooking time includes 1 hour marinating time.

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    Ingredients:

    Serves: 6

    Yield:

    breasts

    Units: US | Metric

    Directions:

    1. 1
      Combine the soysauce along with the next 5 ingredients through and including the garlic cloves in a bowl, and mix together.
    2. 2
      Place the chicken in a large zip-loc bag, and add the soy sauce mixture to the bag.
    3. 3
      Marinate in refridgerator for 1 hour.
    4. 4
      Preheat grill to medium-high heat.
    5. 5
      Remove chicken from bag, and place marinade in a large saucepan, and bring to a boil, turndown heat and cook an additional 4 minutes.
    6. 6
      Sprinkle chicken with salt, and place on a grill rack coated with cooking spray.
    7. 7
      Baste with half of the sauce, and grill for 5 minutes.
    8. 8
      Turn chicken over , and baste with remaining sauce, and grill for 5 minutes or until done.

    Ratings & Reviews:

    • on January 24, 2014

      55

      Wonderful chicken! I cut it way down for 1 big chicken breast and cooked it in the oven. Lovely taste. I also used garlic powder instead of the cloves. Made for Everyday Cooking Tag Game 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2013

      55

      What a yummy way to cook chicken...I cut the recipe in half and cooked them on my George Foreman grill...came out perfect...loved the sticky sweet taste and the touch of spiciness...next time I think I will increase the chili paste...only because we enjoy the extra heat...hubby who doesn't really care for chicken gave this one a big thumbs up...thanks for posting it...=)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2011

      55

      I have to admit that I just did not want to dig through the freezer to find chicken, so I grabbed the tilapia fillets. I only made two, so reduced the ingredients, and only let it marinate for about 30 minutes - fish will turn mushy, especially if there is anything acidic in the marinade. I pan grilled the fillets, and they turned out just wonderful. I used a Korean chili paste which was very flavorful and worked well with the other ingredients. Very nice with rice and veggie.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Spicy-Sweet Glazed Chicken Breasts

    Serving Size: 1 (223 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 265.3
     
    Calories from Fat 80
    30%
    Total Fat 8.9 g
    13%
    Saturated Fat 1.6 g
    8%
    Cholesterol 108.8 mg
    36%
    Sodium 649.1 mg
    27%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 5.9 g
    23%
    Protein 36.8 g
    73%

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