Spicy-Sweet Glazed Chicken Breasts

Total Time
1hr 25mins
Prep 10 mins
Cook 1 hr 15 mins

Chicken with a twist.. Cooking time includes 1 hour marinating time.

Ingredients Nutrition


  1. Combine the soysauce along with the next 5 ingredients through and including the garlic cloves in a bowl, and mix together.
  2. Place the chicken in a large zip-loc bag, and add the soy sauce mixture to the bag.
  3. Marinate in refridgerator for 1 hour.
  4. Preheat grill to medium-high heat.
  5. Remove chicken from bag, and place marinade in a large saucepan, and bring to a boil, turndown heat and cook an additional 4 minutes.
  6. Sprinkle chicken with salt, and place on a grill rack coated with cooking spray.
  7. Baste with half of the sauce, and grill for 5 minutes.
  8. Turn chicken over , and baste with remaining sauce, and grill for 5 minutes or until done.
Most Helpful

5 5

Wonderful chicken! I cut it way down for 1 big chicken breast and cooked it in the oven. Lovely taste. I also used garlic powder instead of the cloves. Made for Everyday Cooking Tag Game 2014.

5 5

What a yummy way to cook chicken...I cut the recipe in half and cooked them on my George Foreman grill...came out perfect...loved the sticky sweet taste and the touch of spiciness...next time I think I will increase the chili paste...only because we enjoy the extra heat...hubby who doesn't really care for chicken gave this one a big thumbs up...thanks for posting it...=)

5 5

I have to admit that I just did not want to dig through the freezer to find chicken, so I grabbed the tilapia fillets. I only made two, so reduced the ingredients, and only let it marinate for about 30 minutes - fish will turn mushy, especially if there is anything acidic in the marinade. I pan grilled the fillets, and they turned out just wonderful. I used a Korean chili paste which was very flavorful and worked well with the other ingredients. Very nice with rice and veggie.