Spicy-Sweet Dry Rib Rub

Wyze Sky's Note:

This is a traditonal dry rub that goes with either wet or dry ribs. Pat this on your racks and then follow Jim's Slow Go Ribs cooking instructions and you'll be instantly popular. Adjust the black and cayenne pepper mix to tone and character the heat.

• Total Time: 5 mins
• Prep Time: 0 mins
• Cook Time: 5 mins

Ingredients:

Servings: 4

For 7 lbs (2 or 3 racks)

• 1/2 cup brown sugar
• 2 tablespoons paprika
• 2 tablespoons garlic powder
• 2 teaspoons cayenne pepper
• 1 1/2 teaspoons black pepper
• 2 teaspoons kosher salt

Optional

• 1 teaspoon cajun seasoning

Directions:

1. Mix ingredients thoroughly.
2. Sprinkle thouroughly over both sides of the ribs, pat inches.