Spicy-Sweet Deviled Eggs

Total Time
10mins
Prep 10 mins
Cook 0 mins

I'm always looking for a different recipe for Deviled Eggs and this one looks wonderful! Found this in Southern Living, September 2004. It is very Caribbean tasting.

Ingredients Nutrition

Directions

  1. Cut eggs in half lengthwise; carefully remove yolks.
  2. Mash yolks; stir in mayonnaise, chutney, and red pepper until well blended.
  3. Spoon or pipe yolk mixture evenly into egg white halves.
  4. Sprinkle evenly with desired amount of salt.
  5. Garnish, if desired with either chives or paprika or both.
  6. Chill until ready to serve.

Reviews

(1)
Most Helpful

Great twist on deviled eggs! My mango chutney was pretty sweet, so I used the lower amount and increased the red pepper to balance it out. Thanks for sharing!

Starrynews March 08, 2008

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