Spicy-Sweet Deviled Eggs
Added February 07, 2006 | Recipe #154933
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I'm always looking for a different recipe for Deviled Eggs and this one looks wonderful! Found this in Southern Living,
September 2004. It is very Caribbean tasting.
Directions:
1
Cut eggs in half lengthwise; carefully remove yolks.
2
Mash yolks; stir in mayonnaise, chutney, and red pepper until well blended.
3
Spoon or pipe yolk mixture evenly into egg white halves.
4
Sprinkle evenly with desired amount of salt.
5
Garnish, if desired with either chives or paprika or both.
6
Chill until ready to serve.
Ratings & Reviews:
Great twist on deviled eggs! My mango chutney was pretty sweet, so I used the lower amount and increased the red pepper to balance it out. Thanks for sharing!
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Nutritional Facts for Spicy-Sweet Deviled Eggs
Serving Size: 1 (60 g)
Servings Per Recipe: 10
Amount Per Serving
% Daily Value
Calories 138.9
Calories from Fat 92
66%
Total Fat 10.2 g
15%
Saturated Fat 2.5 g
12%
Cholesterol 257.4 mg
85%
Sodium 157.9 mg
6%
Total Carbohydrate 3.4 g
1%
Dietary Fiber 0.0 g
0%
Sugars 1.4 g
5%
Protein 7.6 g
15%
The following items or measurements are not included:
mango chutney
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