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    You are in: Home / Recipes / Spicy-Sweet Barbecued Beans (Vegan) Recipe
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    Spicy-Sweet Barbecued Beans (Vegan)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    0 mins

    4 hrs 30 mins

    Cookgirl's Note:

    Adapted from and courtesy of 'Recipes from the Root Cellar'. Pinto, red or black beans can replace the kidney beans if you prefer. *Very* easy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      I soaked the beans the day before in a crock pot. Later in the day I drained the soaking water and replaced with fresh water then cooked the beans overnight on LOW in the crock pot. The next day I drained the beans (saving some of the liquid) and proceeded with the recipe.
    2. 2
      Preheat oven to 300 degrees.
    3. 3
      Dump everything in a lightly oiled casserole dish, cover and bake in a low oven for about 2-3 hours, stirring about once an hour.
    4. 4
      If the beans look like they may be drying out, you can stir in a small amount of leftover bean liquid or some broth.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on February 07, 2013

      55

      I cut the recipe in half and used regular paprika. Nice blend of spicy and sweet. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy-Sweet Barbecued Beans (Vegan)

    Serving Size: 1 (398 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 139.0
     
    Calories from Fat 6
    46%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1007.0 mg
    41%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 23.0 g
    92%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

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