Spicy Sweet and Sour Sauce

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READY IN: 15mins
Recipe by Karen From Colorado

Perfect with Thai Salad Rolls! From Thai Cooking and More.

Ingredients Nutrition


  1. Finely chop white part of green onion.
  2. Cut the green top into thin 1-inch strips for garnish.
  3. Combine cornstarch and vinegar in a small bowl, mixing well; set aside.
  4. Combine water, brown sugar, red pepper flakes and chopped green onion in a small saucepan; bring to boil.
  5. Stir in cornstarch mixture; return to boil and cook for 1 minute or until sauce is clear and thickened. Cool.
  6. Sprinkle with turnip and reserved green onion strips just before serving.

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