Total Time
Prep 10 mins
Cook 5 mins

Perfect with Thai Salad Rolls! From Thai Cooking and More.


  1. Finely chop white part of green onion.
  2. Cut the green top into thin 1-inch strips for garnish.
  3. Combine cornstarch and vinegar in a small bowl, mixing well; set aside.
  4. Combine water, brown sugar, red pepper flakes and chopped green onion in a small saucepan; bring to boil.
  5. Stir in cornstarch mixture; return to boil and cook for 1 minute or until sauce is clear and thickened. Cool.
  6. Sprinkle with turnip and reserved green onion strips just before serving.