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    You are in: Home / Recipes / Spicy Sweet-And-Sour Dipping Sauce Recipe
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    Spicy Sweet-And-Sour Dipping Sauce

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Kim A. Heaphy's Note:

    This is a recipe that comes from various sources, the original recipe was from Nina Simonds Asian Noodles cookbook but I found the flavour too overpowering. So I searched a few other recipes and made a few changes to a recipe that I now enjoy. I like to serve this sauce over vermicelli noodles and stir-fried meat and vegetables or use it as a dipping sauce for spring rolls or as a dressing for salads.

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    Units: US | Metric


    1. 1
      In a medium bowl, soak the crushed red pepper in the lime juice for 5 minutes. Add the fish sauce, sugar and garlic. Stir to dissolve the sugar. Just before serving, add the carrots. Refrigerate in a covered container or jar. The sauce will keep for up to a week.

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    Nutritional Facts for Spicy Sweet-And-Sour Dipping Sauce

    Serving Size: 1 (67 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 40.1
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 733.6 mg
    Total Carbohydrate 10.7 g
    Dietary Fiber 1.0 g
    Sugars 7.3 g
    Protein 0.7 g

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