Spicy Swedish Tea

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READY IN: 15mins
Recipe by drhousespcatcher

From Doris Reynolds originally of PA writing for the Naples Daily New posted to De Gustibus

Ingredients Nutrition


  1. Thoroughly wash and scald a 40 cup electric percolator. Line the coffee ground container with cheese cloth or a coffee filter.
  2. Combine the first 5 ingrdients and place in the coffee container.
  3. In the bottom of the percolator combine the rest. Perk. Serve hot.
  4. If you do not have a large coffee maker, use a saucepan and wrap the first five in cheesecloth then add to the cranberry tea mix.
  5. Bring to a boil, reduce heat and simmer for 10 to 15 minutes.
  6. Remove the cheesecloth items and toss out.
  7. Serve the beverage hot.

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